Rwanda Red Bourbon Fully Washed

Grown at altitudes of 1,550–1,800 metres in Rwanda’s Nyamasheke District, this coffee showcases the distinctive character of Red Bourbon, a variety prized for its quality and complexity.

Produced by Rugali Washing Station, the coffee is processed using the washed method, allowing the character of the beans and their origin to shine through in a clean, expressive cup.

Rwanda’s high-altitude growing conditions, volcanic soils and dedicated smallholder farmers contribute to the exceptional quality of its specialty coffee. Sourced through Falcon Coffees, this lot offers a taste of the care and craftsmanship behind Rwanda’s thriving specialty coffee scene.