Ethiopia Guji Kercha Wine Process

This grade 1 microlot is from Guji Kercha station in Banko Michicha, Kercha district, Guji zone. The station works with 150 local smallholder farmers who cultivate the local landrace varieties of Kurume, Wolisho and Dega at altitudes ranging between 1,900 and 2,030masl.

This lot was processed with extended cherry fermentation in vacuum sealed stainless steel tanks with a fermentation valve to vent off CO2. 

Marzipan, raspberry, wine, pleasant savoury

Filter roast