Brazil B23 Ipanema Premier CRU

This Natural Cherry Yellow Bourbon has a pleasant sweetness and full acidity. Its cup presents a distinguished Fruity taste profile.

The coffee fields extend across more than 650 hectares. Out of the farm’s 69 identified terroirs, 32 were selected for the Premier Cru collection. Only Yellow Catuai, Yellow Bourbon, and Red Acaia varieties from elevations above 1,000 meters are used. With its state-of-the-art milling facilities, the farm ensures exceptional processing quality.

GLEBE: B23
VARIETY: Yellow Bourbon
GLEBE'S ALTITUDE: 1,157 up to 1,200 meters
HARVEST METHOD: Selective hand picking
PROCESS: Natural Cherry with Wild Fermentation

PRE-DRYING PROCESS: Conventional patio for 152 hours
DRYING PROCESS: Vertical dryers for 78 hours

STORAGE: Double barrier big bag

Lemon, peach, juicy

Roast: Omni