{"product_id":"rwanda-red-bourbon-fully-washed","title":"Rwanda Red Bourbon Fully Washed","description":"\u003cdiv class=\"width-50 additional-attributes-col2\"\u003e\n\u003cdiv class=\"h-type-standard\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"title title--mb-24\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003eRegion \u0026amp; Growing Conditions\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eNyamagabe District, situated in Rwanda’s Southern Province (formerly part of Gikongoro Province), covers roughly 1,090 km² and includes terrain ranging from 1,700 to 2,100 meters elevation—ideal for specialty coffee cultivation. Its proximity to Nyungwe Forest brings diverse flora, volcanic soils, and a cooler climate conducive to slow ripening arabica cherries with complex flavor development.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFarmers \u0026amp; Varietals\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eCoffee in Nyamagabe is produced predominantly by smallholder farmers, typically cultivating under 0.25 hectare (300–600 trees) per farm. Farms are often intercropped with food staples like maize, beans, or livestock used both for income and compost nourishment. The prevalent varietal is Red Bourbon arabica, accounting for over 90% of regional production due to its flavour potential and suitability to high-altitude conditions.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eGaseke Washing Station\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eGaseke Washing station is located in the Kizi Rift coffee growing region, specifically in the Nyamagabe district. Its privileged geographical location and the favourable climate of the area create optimal conditions for the cultivation of high quality coffee, which guarantees the production of green coffee beans with unique characteristics, reflecting the richness of the region.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis station acts as a meeting point for more than 500 local coffee growers, promoting community collaboration and strengthening the socio-economic fabric of the area. Gaseke not only evidences the relevance of the regional geography in coffee production, but also the commitment of its community to excellence in coffee quality.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eBuilt in 1983, the Washing station was expanded and modernised in 2016, upgrading its facilities to optimise the processing of cherries delivered by coffee growers.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eImpact \u0026amp; Social Dimensions\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eCoffee production in Nyamagabe has been pivotal in post genocide recovery. Women-led enterprises—such as the Nyamurinda initiative founded by sisters Francine and Immaculée Mukamana—use coffee as a vehicle for empowerment and community resilience, turning personal trauma into sustainable livelihoods. At Remera, profits are shared directly with local farmers and managers, reinforcing cooperative governance and fair compensation.\u003c\/p\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eCup Profile \u003c\/span\u003e\u003cem\u003eBlackberry, apple, raisin, cola, dark chocolate.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eAltitude \u003c\/span\u003e\u003cem\u003e1700-2100\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eProcess \u003c\/span\u003e\u003cem\u003eFully Washed\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eLocation \u003c\/span\u003e\u003cem\u003eNyamagabe District, Southern Province\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eVarietal \u003c\/span\u003e\u003cem\u003eRed Bourbon\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cdiv class=\"table__column table__column--c-peach\"\u003e\n\u003cspan\u003eCup Score \u003c\/span\u003e\u003cem\u003e86.50\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"569\" data-start=\"506\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"569\" data-start=\"506\"\u003eRoast: Omni\u003c\/p\u003e\n\u003c\/div\u003e","brand":"1930 Coffee Co","offers":[{"title":"250 g","offer_id":56945440489847,"sku":"RWA1930-WAS-GAS-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":56945440522615,"sku":"RWA1930-WAS-GAS-1KG","price":30.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/1930coffee.com\/products\/rwanda-red-bourbon-fully-washed","provider":"1930 Coffee Company","version":"1.0","type":"link"}